Our specialty

Pizzas, pasta,risotto... everyone knows well a good part of Italian cuisine. However, the country's cuisine is much more than that. The richness of flavors and aromas is as wide as diverse are its regions. Legumes, cereals, spices and oil play a leading role in Italian cooking, as do meat, rice, cheese or fish. It is, therefore, a complex task to give a special role to one dish or another. What is certain is that dishes such as pizza or pasta have achieved great international success by settling in kitchens around the world, liking great and old and evolving into innovative and exquisite recipes